Hey there, snack lovers! If you’re anything like me, you can’t resist that perfect crunch when biting into a fresh pack of namkeen. Growing up in India, these spicy, savory treats were my go-to for evening chai sessions or movie nights. Today, I’m diving deep into the world of Ratlami Sev and its cousins, all straight from the heart of Malwa region. And guess what? The Malwa Story is the place that’s keeping this tradition alive with authentic flavors. Let’s explore why these sevs are stealing hearts (and taste buds) across the country.
Sev, that thin, crispy noodle-like snack made from chickpea flour, has been around for ages. It’s fried to golden perfection, seasoned with spices that hit all the right notes — spicy, tangy, and sometimes even a bit sweet. But not all sevs are created equal. The ones from Malwa, like those from The Malwa Story, stand out because they’re handmade with love, using recipes passed down generations.
I remember my first trip to Ratlam, the sev capital of India. The air was thick with the aroma of frying besan and roasting spices. That’s where Ratlami Sev Namkeen gets its name from — Ratlam in Madhya Pradesh. This isn’t just any sev; it’s coarser, crunchier, and packed with black pepper and other secret spices that make it addictive.
What sets The Malwa Story apart is their commitment to purity — no artificial colors or preservatives. Just pure, desi goodness.
Let’s talk specifics. A Ratlami Sev Packet from The Malwa Story is your ticket to snack heaven. Available in handy sizes, it’s ideal for sharing or solo munching. I once grabbed a pack during a road trip from Indore to Ujjain, and it vanished before we hit the next dhaba!
This sev isn’t overly oily, which is rare these days. The coarse strands hold up well, even if you crush them for farsan mixes. Pro tip: Pair it with a cold drink on a rainy day — pure bliss.
But wait, there’s more in the Ratlami family. Plain Ratlami Sev is the classic, but they jazz it up with flavors that keep things exciting.
If you’re a garlic fan, stop everything and try Garlic Sev. This one’s a game-changer. The pungent kick of fresh garlic blends seamlessly with the besan base, creating a snack that’s bold yet not overpowering.
I made the mistake of eating a whole pack in one sitting last Diwali — lesson learned, it’s that moreish! From The Malwa Story, this sev uses real garlic extracts, not some cheap powder. Imagine the crunch, then that lingering garlicky aftertaste. Perfect for parties or when you need a pick-me-up.